麻豆约拍

Ben Jackson on 麻豆约拍 Radio Leicester 19/09/2014 Food Friday - White Bread Dough

This week it's a bread making class with Britain's best baker Julian Carter from Hamilton Bakery WHITE BREAD DOUGH Starter: Sponge 300g Water 5g Yeast 500g Bread Flour Dough: Use the sponge you made in the starter Bread Flour 1000g Water 600g Yeast 20g Salt 60g