Listen to a selection of clips from recent and upcoming programmes.
How the poor spring weather may result in a great fruit crop in Britain.
A woman asks how best to grow tomatoes hanging upside down from an odd-shaped container.
Food writer Charles Campion celebrates the 60th anniversary of Coronation Chicken.
The Today programme's reporter Nicola Stanbridge deconstructs a lasagne ready meal.
Today's Nicola Stanbridge investigates in the aftermath of the horsemeat scandal.
Was it always thus? Giles Coren traces food adulteration back to the Victorians.
Lionel Shriver; Financial Abuse; Joanna Lumley; Being Brave; Single Entertaining
Yasmeen Khan finds a surprising message amongst the takeaways of an east London eatery.
'Michael', an overeater, explains his relationship with food.
Dany Mitzman reports on Italian coffee culture. What do Italians make of the British brew?
Madhur Jaffrey, Indian cooking legend describes her experience with curry and chips.
Lindsey Bareham makes one of her favourite dishes from childhood
Henry Dimbleby talks school dinners with Lauren and Holly from Bartley Green School
Ash Mair Cooks The Perfect...Paella
The Baker Brothers Cook The Perfect...Treacle Tart, with contributions from Mollie Moran
Masterchef judge Monica Galetti prepares ceviche with a Samoan twist.
Lucy Boyd Cooks the Perfect Arrabiata Sauce with Chickpeas
TV chef Lorraine Pascale demonstrates her recipe for chocolate mousse with raspberries.
Food writer Diana Henry demonstrates how to make your own hot oak-smoked salmon.
Antonio Carluccio demonstrates how to prepare arancini, or Sicilian rice balls.
TV chef Anjum Anand demonstrates how to cook Bombay potatoes.
The culture of workers dining at their office desks.
Tim Anderson suggests turning a classic student dish on its head.
The world's fastest turkey carver, Paul Kelly, shares his tips.
