Listen to a selection of clips from recent and upcoming programmes.
Prof Charles Spence explains how our environment can alter the taste of our food.
A perfect seasonal recipe which features just a little bit of cake and a lot of apples
The judges visit another of the finalists in the Best Retailer category
Ken Hom talks to Sheila Dillon about his early years in Chicago.
How the quality of chocolate given in Japan can be an indicator of the giver's intent.
Tim chats to Jonathan Williams of Cafe Mor and tastes his Welsh Nachos
Jon Manel reports on problems with the implementation of government's school meals plan
Dr Annie Gray explains the historic naval method for creating long-lasting stock.
Henry Dimbleby remembers an American restaurant with a microwave on every table.
Cook The Perfect Brazilian Fried Cheese Cubes and Caipairinha Cocktail
James 'Jocky' Petrie explains how sound can be used to influence flavour.
Why pressure cookers seem to have gone out of fashion and the science behind them.
Peter Barham explains how our memories can play tricks on us as we get older.
Anne McIntosh speaks to the Today programme's Justin Webb.
Rick Stein talks about his series on India and his quest to find the perfect curry
Peter Barham explains how flowerpots can be used on picnics to keep food warm or cold.
Tim Anderson gives tips on the best way to cook steak at home and avoid disaster.
Florence Knight demonstrates simple, delicious Venetian style 'chicheti' or appetizers
Paula Macintyre explains how to make the best soda farls.
James Wong and Matthew Wilson help a listener improve her weak rhubarb crop.
Rebecca Lamont and Robert Joseph discuss what it takes to be a wine critic.
Endurance athlete James Cracknell on the foods he craved on some of his extreme missions.
Angela Gheorghiu talks about how she made food more palatable during shortages in Romania.
Actor Terence Stamp discusses his love of the alphonso mango.
