Listen to a selection of clips from recent and upcoming programmes.
Thane joined Jenni to cook the perfect Raspberry Jam
Chef Rene Redzepi on inspiration⦠and vegetables.
Harold McGee answers your food science questions
The judges visit another of the finalists in the Best Retailer category
Michelin star chef Tom Kerridge cooked the perfect Barnsley chop
Cook the Perfect Falafel and Tabouleh salad
The former nightclub DJ shares a delicious recipe and reveals how she learnt to cook
Merry βCorkyβ White on how food writer Julia Child saved her from a kitchen nightmare.
Film maker Chadden Hunter on finding an unlikely source of protein in Antarctica
Zoe Laughlin brought in two sets of spoons which have all been coated in different metals
Margarita Arronte, shows Jane how to make the perfect divorced enchiladas.
Henry Dimbleby reveals his ultimate camping meal and worst camping meal disaster.
How the weight of food and drink can affect the impression of quality
A modern take on a historic beverage.
Anjum Anand cooks a quick and easy Indian vegetarian dish
The judges visit one of the finalists in the Best Retailer category
Lloyd Langford and Gyles Brandreth discuss the origin of the word avocado.
Ruby Tandoh bakes the perfect Banana Bread
James 'Jocky' Petrie and Rachel McCormack suggest alternative uses for elderflower.
Chef Rene Redzepi on the magic of cooking.
Peter Barham reveals how to make flavourless tomatoes taste better.
'the little worm was quite tasty'
James 'Jocky' Petrie explains how to create a stained glass effect using boiled sweets.
The panel share recipes for this classic dish. But is the occasion just as important?
