麻豆约拍

Jay Rayner and his panel of culinary kings and queens are in Pontefract, Yorkshire. On the panel this week are the food historian and author Dr Annie Gray, pop star-turned Caribbean-inspired cook Andi Oliver, the master of DIY cooking Tim Hayward, and the former Masterchef champion Tim Anderson.

The panellists debate the best way to keep the yolk runny in a Scotch egg, whether a Yorkshire pudding is savoury or sweet, and how to use ginger in savoury cooking outside of Asian cuisine.

They also discuss all things liquorice and are joined by local expert Tom Dickson who brings with him Charlie Chaplin's liquorice boot.

Produced by Darby Dorras
Assistant producer: Laurence Bassett

Food consultant: Anna Colquhoun

A Somethin' Else production for 麻豆约拍 Radio 4.