Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
All available episodes (4 total)
Upcoming episodes (2 new)
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Investigating every aspect of the food we eat.
Top chefs, cooks and food writers share tips on how to perfect well-loved dishes.
A selection of food and drink programme highlights.
The Kitchen Cabinet panel offers a variety of ideas.
Professor Charles Spence demonstrates how music can change what we taste.
How the weight of food and drink can affect the impression of quality
Peter Barham reveals how to make flavourless tomatoes taste better.
