麻豆约拍

Jay Rayner and his panel of food experts are in Windsor.

Joining Jay this week are the food historian Dr Annie Gray, the Catalan-inspired Scottish chef Rachel McCormack, the man bringing the best Middle Eastern flavours to the heart of London Itamar Srulovich, and the king of DIY cooking Tim Hayward.

This week the panel offer advice on using up unwanted pickled onions, how to make the most of mutton, and the advantages of cooking with fire - as well as tips on making party food for forty and the difference between salt beef and pastrami.

They also discuss the kitchens and eating habits of Queen Victoria during her time at nearby Windsor Castle.

Produced by Darby Dorras
Assistant producer: Laurence Bassett

Food consultant: Anna Colquhoun

A Somethin' Else production for 麻豆约拍 Radio 4.