麻豆约拍

Back up to: Great British Menu

1. Banquet

   45/45 This final programme follows the successful chefs in the run-up to the Olympic banquet.
2. Dessert Final

   44/45 It is desserts day in the finals, and the last chance for the competing chefs to impress.
3. Mains Final

   43/45 The finalists cook their main courses, to be scored by the Great British Menu judges.
4. Fish Final

   42/45 The finalists cook their fish dishes, to be scored by the Great British Menu judges.
5. Starters Final

   41/45 The finalists cook their starters, which will be scored by the Great British Menu judges.
6. South West Judging

   40/45 The two remaining chefs from the South West region cook their entire menus for the judges.
7. South West Dessert

   39/45 Dishes include elderflower and lemon tart with strawberry sorbet and meringues.
8. South West Main

   38/45 Dishes include duck, barbeque monkfish, rosemary, samphire and asparagus.
9. South West Fish

   37/45 Dishes include monkfish 'Two Showings' and mackerel with horseradish and oyster sauce.
10. South West Starter

    36/45 Three chefs from the South West begin putting together their Olympic Feast.
11. Wales Judging

    35/45 The two remaining chefs cook their entire menus for the Great British Menu judges.
12. Wales Dessert

    34/45 Richard Davies, James Sommerin and Stephen Terry cook their desserts.
13. Wales Main

    33/45 Richard Davies, James Sommerin and Stephen Terry cook their main course.
14. Wales Fish

    32/45 Richard Davies, James Sommerin and Stephen Terry cook their fish course.
15. Wales Starter

    31/45 Richard Davies, James Sommerin and Stephen Terry kick things off with their starters.
16. London and South East Judging

    30/45 The London and South East chefs cook their entire menus for the Great British Menu judges.
17. London and South East Dessert

    29/45 Phil Howard, Graham Garrett and Marcus McGuinness prepare their dessert dishes.
18. London and South East Main

    28/45 Phil Howard, Graham Garrett and Marcus McGuinness cook their main course.
19. London and South East Fish

    27/45 Phil Howard, Graham Garrett and Marcus McGuinness cook their fish course.
20. London and South East Starter

    26/45 Phil Howard, Graham Garrett and Marcus McGuinness kick things off with their starters.
21. North West Judging

    25/45 The North West finalists go head to head as they prepare a lavish meal for the judges.
22. North West Dessert

    24/45 The dessert course is the final chance for the chefs to impress Marcus Wareing.
23. North West Main

    23/45 After the dramatic events of the fish course, how will the chefs react?
24. North West Fish

    22/45 The competition is heating up as the North West chefs compete in the fish course.
25. North West Starter

    21/45 Marcus Wareing scores the starters of chefs Johnnie Mountain, Aiden Byrne and Simon Rogan.
26. Northern Ireland Judging

    20/45 Northern Ireland chefs cook their menus for Prue Leith, Matthew Fort and Oliver Peyton.
27. Northern Ireland Dessert

    19/45 Northern Ireland chefs cook their desserts for judge Richard Corrigan.
28. Northern Ireland Main

    18/45 Northern Ireland chefs cook their main course for judge Richard Corrigan.
29. Northern Ireland Fish

    17/45 Northern Ireland chefs cook their fish course for judge Richard Corrigan.
30. Northern Ireland Starter

    16/45 Northern Ireland chefs cook their starters for judge Richard Corrigan.

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