Wales Fish
Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook their fish course, including poached lobster.
It's the battle of the Wales chefs: returning contenders Richard Davies, James Sommerin and Stephen Terry. All are determined to knock out their rivals in the race to the banquet.
They cook their fish course, but which one will prevail? Will it be Stephen Terry with his fish and shellfish medley, Richard Davies with compression of vine tomato, poached lobster and hand dived scallop, or James Sommerin with lobster and IbΓ©rico ham, spiced butter and broccoli?
Great British Menu veteran Angela Hartnett decides who goes through to the judges on Friday.
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Credits
| Role | Contributor |
|---|---|
| Executive Producer | Nicola Moody |
| Executive Producer | Nicola Moody |
| Series Producer | Tanya Gottlieb |
| Series Producer | Tanya Gottlieb |
| Judge | Angela Hartnett |
| Judge | Angela Hartnett |
Broadcasts
Tue 22 May 2012 19:30Βι¶ΉΤΌΕΔ HD & Βι¶ΉΤΌΕΔ Two- Wed 4 Jul 2012 04:10
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.
