麻豆约拍

Food Stuff Clips

1. The importance of food presentation—Seasonality, Jam and Export

   Duration: 00:21

2. Orkney sustainable fisheries—Seasonality, Jam and Export

   Duration: 05:39

3. Tom Kitchin talks about seasonality and food—Seasonality, Jam and Export

   Duration: 05:56

4. Stornoway black pudding - campaigning for EU protection—Black Pudding, Soft Fruit and Culture

   Duration: 07:05

5. The effect of smell on our sense of taste—Black Pudding, Soft Fruit and Culture

   Duration: 00:19

6. How culture and society shape our views of food—Black Pudding, Soft Fruit and Culture

   Duration: 00:18

7. Fraser Doherty - a young jam-making entrepreneur—Seasonality, Jam and Export

   Duration: 05:49

8. Food cravings—Seasonality, Jam and Export

   Duration: 00:21

9. Growing pesticide-free soft fruit—Black Pudding, Soft Fruit and Culture

   Duration: 05:11

10. A family run Greek restaurant—Black Pudding, Soft Fruit and Culture

    Duration: 05:27

11. Acquired tastes in food—Seasonality, Jam and Export

    Duration: 00:23

12. Emotions and comfort food—Black Pudding, Soft Fruit and Culture

    Duration: 00:20

13. Taste - animation compilation

    Duration: 02:25

14. Web extra: Tom Kitchin on Scottish gastronomy—Seasonality, Jam and Export

    Duration: 01:15

15. Web extra: Tom Kitchin fillets a turbot—Seasonality, Jam and Export

    Duration: 03:07

16. Web extra: Tom Kitchin on a career in cooking—Seasonality, Jam and Export

    Duration: 01:18

17. Web extra: Tom Kitchin on seasonal Scottish produce—Seasonality, Jam and Export

    Duration: 02:00

18. Web extra: Food for the family—Black Pudding, Soft Fruit and Culture

    Duration: 01:24

19. Web extra: Lochy Porter: growing strawberries in Angus—Black Pudding, Soft Fruit and Culture

    Duration: 02:22

20. Web extra: How we made black pudding—Black Pudding, Soft Fruit and Culture

    Duration: 02:14