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The Food Programme Episodes

  1.

    Mario Cassandro

    Sheila Dillon looks at the life of Mario Cassandro, a man who re-invented the restaurant.

  2. Yeast

    A global commodity, and now part of a food revival. Sheila Dillon on the wonders of yeast.

  3. School Food

    Sheila Dillon follows two schools as they attempt to transform the way their pupils eat.

  4. Emergency Food

    Sheila Dillon investigates how emergency foods are made for disasters, droughts and wars.

  5. Trans-fats

    Sheila Dillon investigates the issue of trans-fats in our food.

  6. Food in the Scottish Borders

    Sheila Dillon seeks out fish and cattle along the River Nith.

  7. New Foodies

    Food writer Tim Hayward investigates a new wave of food entrepreneurship.

  8. Sanjay and the Sardine

    Cornish chef Sanjay Kumar goes on a cooking mission to Italy to save the Cornish sardine.

  9. National Trust

    Has the National Trust succeeded in becoming a major proponent of good food?

  10. Burgers and meat

    Sheila Dillon looks at the hamburger and it how changed the world's attitudes to meat.

  11. The Real Food Debate

    Sheila Dillon investigates whether the Great British food renaissance is over.

  12. Vinegar

    Sheila Dillon reveals the secrets behind some of the world's great vinegars.

  13. The Coffee Business

    Coffee prices are at a 30 year high. Sheila Dillon traces the money along the supply chain

  14. Climate Change Farm

    Investigating every aspect of the food we eat. Presented by Sheila Dillon.

  15. Royal Food

    Simon Parkes explores the connection between royal wedding banquets and British food.

  16. Margate's Food Stories - Pie Days and Holidays

    Featuring Sophie Herxheimer, an artist who collects and draws food stories.

  17. Borough Market

    Sheila Dillon charts the success of London's Borough Market and asks, 'Where now?'.

  18. Food and the Sicilian mafia

    Sheila Dillon looks at the role of food businesses in combating the Sicilian mafia.

  19. Food and the Unification of Italy

    Sheila Dillon explores a food story behind the 150th anniversary of Italian unification.

  20. Natural Wine

    Natural wine is the latest buzz in the wine world but what is it? Sheila Dillon finds out.

  21. Frozen Food

    Frozen food has been a recession success, but can it muscle in on the premium market?

  22. British Charcuterie

    Food writer Tim Hayward goes in search of British charcuterie.

  23. Japan's Food Dilemma

    Simon Parkes reports from Japan on new ideas being developed for the future its food.

  24. Malt

    Sheila Dillon investigates the role malt plays in our drinks and diet.

  25. Andrew Lansley on Food and Obesity

    Food and the coalition. Sheila Dillon interviews Health Secretary Andrew Lansley.

  26. What is milk?

    What is milk? Sheila Dillon explores the familiar but constantly changing white stuff.

  27. Cooking in Schools

    Sheila Dillon looks at the future of cooking and food preparation in the school curriculum

  28. Food in Ireland After the Crisis

    Sheila Dillon investigates some of the food stories behind Ireland's economic collapse.

  29. Lyme Bay and Shellfish

    Sheila Dillon investigates developing trends in the shellfish trade.

  30. Angela Hartnett's Best Producer Meal

    Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients.

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