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Trans-fats
Sheila Dillon investigates the issue of trans-fats in our food, and asks whether a voluntary agreement by the food industry to eliminate them by the end of the year is enough to prevent the kind of health problems associated with a diet heavy in industrial cooking fats.
Last on
Mon 11 Jul 2011
16:00
Βι¶ΉΤΌΕΔ Radio 4
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- Sun 10 Jul 2011 12:32Βι¶ΉΤΌΕΔ Radio 4
- Mon 11 Jul 2011 16:00Βι¶ΉΤΌΕΔ Radio 4
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Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
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The Food Programme
Investigating every aspect of the food we eat
