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Podcast

Investigating every aspect of the food we eat

Updated: weekly
Episodes available: indefinitely

Episodes to download

  •

    Venison

    Sun 12 Dec 2010

    Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK.

  • Street Food and Takeaways

    Sun 5 Dec 2010

    Simon Parkes looks at the latest trends in British street food and takeaway meals.

  • Best Drinks Producer, Food & Farming Awards

    Sun 28 Nov 2010

    Distiller, brewer, or cider maker - Sheila Dillon reveals the Best Drinks Producer.

  • Pub Food

    Sun 21 Nov 2010

    Sheila Dillon looks at new ideas for using food to save the British pub.

  • Cut Price Fruit

    Sun 14 Nov 2010

    Supermarket fruit wars - Sheila Dillon finds out if they cause pain for the producers.

  • Terra Madre

    Sun 7 Nov 2010

    Sheila Dillon hears from some of the world's disappearing food tribes.

  • Sustainable Public Food and Nottingham

    Sun 31 Oct 2010

    Can we afford new standards in public food? Simon Parkes finds out.

  • Student Food

    Sun 24 Oct 2010

    What food do students have access to, what do they eat? Sheila Dillon investigates.

  • The Sandwich

    Sun 17 Oct 2010

    Sheila Dillon hears from the people attempting to revolutionise the sandwich.

  • Northern Apples

    Sun 10 Oct 2010

    Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition.

  • 03/10/2010

    Sun 3 Oct 2010

    Sheila Dillon looks at some of the new developments in airline food.

  • Pasta

    Sun 26 Sep 2010

    Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories.

  • Northern Ireland and "Focus on Food"

    Sun 19 Sep 2010

    Sheila Dillon visits Northern Ireland where food is being used to drive economic growth.

  • Ice Cream

    Sun 12 Sep 2010

    Shelia Dillon explores the seemingly recession-proof ice cream market.

  • Mark Hix in Transylvania

    Sun 5 Sep 2010

    Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions.

  • The Doner Kebab

    Sun 8 Aug 2010

    Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab.

  • Βι¶ΉΤΌΕΔ Food and Farming Awards 2016: Special Edition

    Thu 5 May 2016

    Sheila Dillon presents the 2016 Βι¶ΉΤΌΕΔ Food & Farming Awards in this extended online special

  • Bristol - A story of a city through its food

    Sun 24 Apr 2016

    Sheila Dillon and Genevive Taylor explore why Bristol has such a strong food scene.

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Can comfort foods really make you feel better?

Yes they can, says Sheila Dillon.

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