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Pubs.

Sheila Dillon looks at new ideas for using food to save the British pub.

With 40 pubs a week closing down and food sales starting to equal those of drinks, the role of food in the future of the public house has never been more important. Sheila Dillon explores how one pub has come up with a groundbreaking solution to keeping business thriving.

Producer: Dave Battcock.

Available now

25 minutes

Last on

Mon 22 Nov 2010 16:00
Βι¶ΉΤΌΕΔ Radio 4

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Cut Price Fruit

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Best Drinks Producer, Food & Farming Awards

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Broadcasts

  • Sun 21 Nov 2010 12:32
    Βι¶ΉΤΌΕΔ Radio 4
  • Mon 22 Nov 2010 16:00
    Βι¶ΉΤΌΕΔ Radio 4

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