The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
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Sugar: Pure, White and Deadly?
Sun 26 May 2013
Sheila Dillon finds out why the debate about the role of sugar in our lives is hotting up.
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Food, Cancer and Well-Being
Sun 19 May 2013
Sheila Dillon asks if food and nutrition should have a bigger role in treating cancer.
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A Life Through Wine: Jancis Robinson
Sun 12 May 2013
Sheila Dillon speaks to world-renowned wine writer and critic Jancis Robinson.
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Digital Dishes - life stories through recipes
Sun 5 May 2013
Inside one kitchen, 13 strangers from all over Europe share food and stories.
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Black Pudding v Boudin Noir
Sun 28 Apr 2013
Charles Campion reveals the secrets of great black pudding at the 'world championships'.
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Food on the Road
Sun 21 Apr 2013
Sheila Dillon goes trucking and finds out what it's like to work, live and eat on the road
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Chilli Britannia
Sun 14 Apr 2013
Tim Hayward bites into Britain's growing chilli scene, from growers to expert eaters.
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Madhur Jaffrey, a life through food
Sun 7 Apr 2013
Madhur Jaffrey, Indian cooking legend, returns to India and tells her food life story.
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Fasting, old and new
Sun 31 Mar 2013
Sheila Dillon looks at the practice of fasting from a religious and medical perspective.
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Marmalade
Sun 24 Mar 2013
Tim Hayward asks if Britain can still hold its own in the competitive marmalade stakes.
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Our Changing Taste
Sun 17 Mar 2013
How our sense of taste develops throughout our lifetimes and what happens when we lose it.
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Forest foods, Africa's secret ingredients
Sun 10 Mar 2013
Sheila Dillon explores Africa's forest foods, emergency larder and source of flavour.
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US Southern Cooking and Chef Sean Brock
Sun 3 Mar 2013
Richard Johnson is in Charleston, South Carolina to see how a chef is reviving lost food.
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The Death of Three Square Meals?
Sun 24 Feb 2013
Sheila Dillon asks if snacking is killing the tradition of three square meals a day.
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Garlic, the wonder bulb
Sun 17 Feb 2013
Sheila Dillon explores a bulb which arouses strong feelings - and aromas - garlic.
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Horsemeat Scandal: A Food Programme Special
Sun 10 Feb 2013
Sheila Dillon reports on the latest developments in the horsemeat scandal.
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Food on a Pension
Sun 3 Feb 2013
Sheila Dillon investigates the food lives of people surviving on the basic state pension.
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Food in the life of Sir Paul McCartney
Sun 27 Jan 2013
Sheila Dillon with an exclusive food interview with former Beatle, Sir Paul McCartney.
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Horsemeat and the Irish burger scandal
Sun 20 Jan 2013
Sheila Dillon investigates the horsemeat burger scandal affecting food in Ireland and UK.
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Traffic light labels
Sun 13 Jan 2013
Sheila Dillon asks if warning signs on food labels can change the way we eat.
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From Our Own Food Correspondent
Sun 6 Jan 2013
Sheila Dillon presents a special New Year show, with food stories from aroiund the world.
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The cocktail, old and new
Sun 30 Dec 2012
Dan Saladino explores the cocktail, from 18th century punch to new flavours in the USA.
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Christmas Necessary Pleasures
Sun 23 Dec 2012
Sheila Dillon hears from leading chefs and writers on their necessary Christmas pleasures.
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Cheap Veg
Sun 16 Dec 2012
Sheila Dillon discovers surprising stories behind humble British vegetables.
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A Winning Meal - The Βι¶ΉΤΌΕΔ Food Awards menu
Sun 2 Dec 2012
Chef Arthur Potts-Dawson tells the story behind the Βι¶ΉΤΌΕΔ Food and Farming Awards menu.
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2012's Best "Big Food Ideas"
Sun 25 Nov 2012
Sheila Dillon meets finalists in the Food and Farming Awards offering ideas for the future
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Street food heroes
Sun 11 Nov 2012
Valentine Warner and Charles Campion eat with the Food Award's 'Best Takeaway' finalists.
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Lard
Sun 4 Nov 2012
Tim Hayward learns to love lard, discussing our complicated relationship with animal fat.
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
