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Mark Hix in Transylvania

Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the people improving food in Romania.

Producer: Dan Saladino.

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25 minutes

Last on

Mon 6 Sep 2010 16:00
Βι¶ΉΤΌΕΔ Radio 4

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Broadcasts

  • Sun 5 Sep 2010 12:32
    Βι¶ΉΤΌΕΔ Radio 4
  • Mon 6 Sep 2010 16:00
    Βι¶ΉΤΌΕΔ Radio 4

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