Chorizo Sausage Rolls
Simon's Chorizo Sausage Rolls
Ingredients:
6 good quality fresh chorizo sausages (not the cured variety)
2 large potatoes
Handful of plain flour
Rapeseed or vegetable oil
Method:
You will definitely need a spiralizer for this recipe, but after that it could not be easier. Place the potato against the blade, flat side first, and turn into long potato strings.
Take each sausage and lightly dust it in flour before wrapping the potato strings around it.
Fry the potato wrapped sausages in vegetable oil on a medium heat until they are crispy and golden on the outside and the sausages are not quite cooked through. At this stage you can either finish them off straight away in the oven at 160 degrees or keep them in the fridge and pop them in just before your guests arrive.
When the sausages are cooked through slice each one into four or five rounds before serving warm.
Makes around 24, depending on the size of your sausages
