Recipe Collection
Here's a collection of recipes that have featured on The Foodie.
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Apple Tart
A recipe from Pat Harrison
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Ballynahinch Fried Rabbit
Chef Kelan McMichael with his famous rabbit recipe
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Black Pudding Puffs
A recipe from Pat O'Doherty
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Bread and Butter Pudding
Bread and butter pudding made with brioche
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Briskett & Mushroom Casserole
A new winter favourite
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Chocolate Cake
Trish’s Fool proof Chocolate Cake
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Chorizo Sausage Rolls
The Yellow Door's Simon Dougan's easy to make canape
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Goat Tagine
A delicious tagine, perfect for dinner!
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Harissa Monkfish
Harissa and monkfish make a perfect combination!
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Hot Cross Buns
A classic recipe for Easter!
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Jasper Castel's Satay Skewers
Jasper’s stunning satay skewers straight off the barbecue
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Kim's Chocolate, Cranberry and Pistachio truffles
Decadent chocolate and cranberry liqueur truffles.
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Kim's Chocolate, Pecan and Armagnac Fudge
A great homemade gift for the festive season.
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Kim's Creamy Chicken Curry
Famous for being Barra Best's favourite!
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Kim's Βι¶ΉΤΌΕΔmade Burgers
The Foodie's Βι¶ΉΤΌΕΔmade Burger
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Kim's Lemon Drizzle Cake
Lemon Drizzle Cake
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Kim's Special Burger Sauce
The Perfect Burger Sauce
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Kim's Store Cupboard Vegan Curry
Kim's Store Cupboard Vegan Curry
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Kim's Vegan Meringues
Kim's makes vegan Meringues using chickpea water
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Kim’s Eton Mess
A messy delight!
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Langoustines
Βι¶ΉΤΌΕΔ-made Mayo and Langoustines
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Leg of Lamb
Slow cooked leg of lamb with pomegranate molasses
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Liver, Bacon and Onion Gravy
An old-fashioned favourite!
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Mark The Krazi Baker's Potato Bread
A twist on a classic
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Mustard and Chive Potato Salad with Tartare Sauce
Mustard and Chive Potato Salad
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Rhubarb and Ginger Compote
A refreshing summer breakfast
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Santa's Ruin
A festive hot cocktail
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Simple Cranberry Sauce
A simple cranberry sauce with orange juice and apple
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Smoked Aubergines
Yotam Ottolenghi's scrumptious smoked aubergines
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Smoked Salmon Tarts
An easy Christmas starter
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Thai Style Pumpkin Curry
A Recipe from Kim Lenaghan
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Tzatziki
Kim's personal recipe for the classic Greek dip
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Veal in Dill Sauce
A Recipe from Lady Dunleath of Ballywalter Park
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Venison Stew
A hearty warming dish
