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Fruit and vegetables

1 large avocado, peeled, stone removed

½ bunch chives

100g/3½oz fine green beans, trimmed

1 lemon, juice only

500g/1lb 2oz baby or new potatoes, larger ones halved

½ bunch parsley

150²µ/5½´Ç³ú radishes, quartered

1 bunch spring onions, trimmed and sliced into 3–4cm/approx 1¼in lengths

150²µ/5½´Ç³ú sugar-snap peas

1 bunch tarragon