Radish recipes
The radish is a plant whose edible fuchsia and white root is used in cooking. The texture of the root is crisp and crunchy like a carrot and its flavour is hot and peppery. Radishes can be cooked but are arguably best raw, either added to salads, marinated in vinaigrette, or eaten as a snack with a sprinkling of celery salt.
by Nadiya Hussain
It's not just an avocado on toast recipe. Nadiya's giving crisp radishes a quick pickle in lime juice for an extra zesty breakfast.
More radish recipes
See all recipes using radish (108)
Buyer's guide
When choosing radishes, look for bright green leaves, which indicate freshness and quality.
