New potatoes recipes
Find recipes using new potatoes here. From stews to salads and everything inbetween.
New potatoes are potatoes from the early crop that are smaller than old (maincrop) potatoes. The most popular and well-known new potato is the Jersey Royal. The unique growing conditions in Jersey (the combination of the gentle climate, the steep slopes and the seaweed used as a fertiliser) produce these delicate new potatoes, which have the same Protected Designation of Origin (PDO) status as Stilton and clotted cream, effectively giving their name EU-wide protection from potential imitators. Other varieties of new potato include Arran Pilot, Βι¶ΉΤΌΕΔ Guard and Red Craig's Royal.
Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing – resist the temptation to keep turning and you will be rewarded with a beautifully crisp spud.
More new potatoes recipes
Preparation
New potatoes are delicious simply cooked in butter, added to Spanish omelette, simmered in a seasonal broth or made into salad. Leave the skins on as much of the flavour (and the vitamin C goodness) can be found just under the skins.
