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by Sarah Rossi

This simple frittata is packed with roast vegetables and topped with cheddar for a comforting, filling meal that's done in 15 minutes.

This recipe is part of a vegetarian batch cook meal plan. It is designed to be made in conjunction with a low-cost store-cupboard.

Each serving provides 302 kcal, 20.8g protein, 5.4g carbohydrate (of which 4.9g sugars), 21.5g fat (of which 8.3g saturates), 1.8g fibre and 0.85g salt.

Main course