Pitta pockets
Super-quick and versatile, pitta sandwiches are perfect for lunch on-the-go or filling with last night's leftovers.
by Justine Pattison
These tasty chickpea burgers are easy to make and brilliant for a healthy family dinner. The burgers are freezer friendly so perfect for making ahead. They're also vegan if you serve with dairy-free yoghurt, coconut would work particularly well.
Equipment and preparation: for this recipe you will need a food processor.
Each burger provides 423 kcal, 14g protein, 64g carbohydrate (of which 6g sugars), 13g fat (of which 1.5g saturates), 5g fibre and 2.1g salt.
