Allspice recipes
An aromatic spice that looks like a large, smooth peppercorn (about the size of a pea), allspice is the dried berry of the West Indian allspice tree. It’s also called Jamaican pepper or pimento and is so called because its taste is said to resemble a combination of cinnamon, cloves, nutmeg and pepper. Allspice is used in both sweet and savoury dishes including mulled drinks, Christmas pudding, pickles and marinades and Jamaican jerk chicken.
by The Pigott Family
Jerk chicken is a popular party dish for good reason. It will bring sunshine to your plate on the cloudiest of days.
More allspice recipes
See all recipes using allspice (164)
Buyer's guide
Allspice can be bought whole or ground.