Warm apple punch
A fragrant, alcohol-free apple punch, perfect for cozying up with this autumn.
By Helen McGinn
From Saturday Kitchen
Ingredients
- 1 litre/1ΒΎ pints apple juice
- 1 cinnamon stick, plus 6 to garnish
- 6 cloves
- 4 wide strips orange zest
- 1 knob stem ginger in syrup, sliced, plus 1 tbsp syrup
- small pinch ground allspice
Method
Put all of the ingredients in a saucepan and bring to a simmer over medium heat.
Turn heat down to low for 15 minutes, then strain.
Pour in to mugs and garnish each with a cinnamon stick.
