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Mutton-stuffed johnny cakes with curry broth and pickle

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Johnny cakes are popular in the Caribbean – they are served here with a spicy mutton filling, a curry broth and escovitch pickle.

Ingredients

For the Antigua green seasoning

For the mutton

  • 1kg/2lb 4oz chopped mutton, on the bone
  • large pinch salt

For the curry

For the Johnny cakes

For the escovitch pickle