Sleep, eat, repeat?
The vicious circle of too little rest and too much of the wrong food.
A lack of sleep might leave us tired, but it can also have a major impact on what we eat, and our health.
Ruth Alexander explores the surprising relationship between diet and a poor night’s rest, and learns that it’s not just what we’re eating, but when: we hear about the perils of consuming calories late into the evening or, even worse, overnight.
But it’s not all bad news: there’s growing research into the idea that we might be able to improve our sleep quality by tweaking our diets.
If you would like to get in touch with the show please email thefoodchain@bbc.co.uk.
Producer: Simon Tulett
Contributors:
Tania Whalen, fire brigade despatcher, Melbourne, Australia;
Matthew Walker, University of California, Berkeley, USA;
Maxine Bonham, Monash University, Melbourne, Australia;
Marie-Pierre St-Onge, Columbia University Irving Medical Center, New York, USA.
(Picture: A young girl asleep on a plate of spaghetti. Credit: Getty Images/Βι¶ΉΤΌΕΔ)
Last on
More episodes
Previous
Broadcasts
- Thu 13 Jan 2022 04:32GMTΒι¶ΉΤΌΕΔ World Service
- Thu 13 Jan 2022 11:32GMTΒι¶ΉΤΌΕΔ World Service
- Thu 13 Jan 2022 21:32GMTΒι¶ΉΤΌΕΔ World Service East and Southern Africa & West and Central Africa only
- Thu 13 Jan 2022 23:32GMTΒι¶ΉΤΌΕΔ World Service except East and Southern Africa & West and Central Africa
- Sun 16 Jan 2022 08:32GMTΒι¶ΉΤΌΕΔ World Service except East and Southern Africa & Europe and the Middle East
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
Podcast
-
The Food Chain
Examining what it takes to put food on your plate