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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

Updated: weekly
Episodes available: indefinitely

Episodes to download

  •

    How work changed lunch

    Thursday

    The history and evolution of the workplace lunch

  • Living with water shortages

    Thu 24 Oct 2024

    The cities living with drought and limited water supplies

  • Housemates

    Thu 17 Oct 2024

    The highs and lows of cooking in a shared kitchen

  • How much water should I drink?

    Thu 10 Oct 2024

    How your age, sex, and geographic location impact how much water you need

  • Can you taste a place?

    Thu 3 Oct 2024

    Terroir is usually associated with wine, but does it exist in food?

  • So you want to run a food truck?

    Thu 26 Sep 2024

    Tips from the people running mobile food businesses

  • How 鈥楤angla Town鈥� changed a nation's food culture

    Thu 19 Sep 2024

    The legacy of Bangladeshi-run restaurants in London鈥檚 Brick Lane

  • Forever foods

    Thu 12 Sep 2024

    The dishes that can be replenished again and again

  • Don't call me an influencer!

    Thu 5 Sep 2024

    Secrets of the social media food content creators

  • How risky is drinking alcohol?

    Thu 29 Aug 2024

    We look at what the evidence says about the health risks of drinking alcohol

  • What does collagen do for you?

    Thu 22 Aug 2024

    Cosmetic companies and A-listers recommend it, but how sure is the science?

  • First impressions of a new food culture

    Thu 8 Aug 2024

    Stories of culinary discovery from across the world

  • What is 'super sweet' corn?

    Thu 1 Aug 2024

    How and why the taste of our vegetables is changing

  • What Olympians eat

    Thu 25 Jul 2024

    We find out about the diets of elite athletes and how to cater for them

  • Cooking is chemistry

    Thu 18 Jul 2024

    We explore the science behind what you do in the kitchen

  • 'Happy' cafes

    Thu 11 Jul 2024

    The restaurants in Paris, Mumbai and Istanbul whose staff have learning disabilities.

  • Your taste is unique

    Thu 4 Jul 2024

    How your perception of taste is informed by your DNA

  • How safe is the soil in our cities?

    Thu 27 Jun 2024

    Managing the risks of growing food where land is contaminated

  • Food double-acts: Couples

    Thu 20 Jun 2024

    The couples that make both a relationship and a restaurant work

  • The bakers

    Thu 13 Jun 2024

    The art and business of bread making with bakers from Nigeria, Canada & Lebanon

  • Taking weight-loss drugs

    Thu 6 Jun 2024

    How do new weight-loss medications work, and what could they mean for the diet industry?

  • Eating in the heat

    Thu 30 May 2024

    What people in Delhi eat to keep cool in the city鈥檚 blazing summer

  • The burrito story

    Thu 23 May 2024

    We trace the origins of the spicy wrap from humble Mexican street food to global hit

  • Can beef be carbon neutral?

    Thu 16 May 2024

    Farmers in Uruguay are working towards making cattle farming more environmentally friendly

  • Eat with your hands

    Thu 9 May 2024

    The art, joy and benefits of eating with your hands

  • Can I eat this flower?

    Thu 2 May 2024

    How edible flowers might add more to a dish than just decoration

  • To salt or not to salt?

    Thu 25 Apr 2024

    What sodium chloride does to your food and your body

  • Hungry at sea

    Thu 18 Apr 2024

    Why some seafarers on board cargo ships don鈥檛 have enough to eat

  • Food double-acts: TV chefs

    Thu 11 Apr 2024

    The chefs who have found brilliant on-screen chemistry with a friend

  • How to run a restaurant

    Thu 4 Apr 2024

    With restaurants up against it, what is the winning formula for running one?

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Food Chain highlights

Tea, coffee, spices, chillies ... snack on a selection of programme highlights

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