麻豆约拍

It's the end of honey harvesting season, but even though the bees might be winding down for winter, cook Sarah Woods has ways to make honey work for you all year long. She shows how to use it in sweet and savoury dishes that put honey front and centre. She makes a honey drizzle cake that costs just 31p a slice, and whips up her hot sauce- that can be used to level up multiple midweek meals. Plus, she shows you how to refresh the hardened jar that's been lurking at the back of your cupboard for decades.

To watch this with subtitles, search for Morning Live on 麻豆约拍 iPlayer from 12/09/24.