One Dish Podcast
What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favourite foods.
What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favourite foods. From jollof rice to rice pudding, they'll unpack its secrets, from its earliest history to the chemical reactions that make it taste so good. With psychologist and nutritionist Kimberley Wilson popping in to give some scientific insight, Andi and her guest will share stories and food memories - and, of course, they'll tuck into the dish itself. All before leaving you with some top tips to perfect your own version.
Episodes to download
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Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Sat 31 Dec 2022
Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.
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Cheung Fun with Jayde Adams
Fri 12 Aug 2022
Jayde’s bringing her favourite dim sum dish to the table.
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Ackee and Saltfish with Jordan Stephens
Fri 5 Aug 2022
Happiness on a paper plate. Jordan shares a Stephens family favourite with Andi.
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Thai Chicken Noodle Soup with Jamie Laing
Fri 29 Jul 2022
He’s a real broth person. Jamie introduces Andi to a childhood favourite dish.
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Bread Pudding with Suzi Ruffell
Fri 22 Jul 2022
When life gives Suzi stale bread, she makes bread pudding. Andi hears why she loves it.
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Moqueca Fish Pie with Ixta Belfrage
Fri 15 Jul 2022
Worlds colliding on a plate: Ixta brings Andi some true Brazilian-English fusion.
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Kala Channa with Asma Khan
Fri 8 Jul 2022
Magic beans! Asma introduces Andi to her family recipe for black chickpeas.
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Cheeseboard with Ed Gamble
Fri 1 Jul 2022
If there’s not a blue, it’s not a board. Ed and Andi consider the appeal of cheese.
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Carrot Cake with Benjamina Ebuehi
Fri 24 Jun 2022
Everything but the nutmeg. Benjamina shares her elegantly spiced carrot cake with Andi.
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Wat Tan Hor with Phil Wang
Fri 17 Jun 2022
An unassuming savoury delight - Phil introduces Andi to a classic Malaysian dish.
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Fried Plantain with Candice Brathwaite
Fri 10 Jun 2022
How do you cut yours? Candice and Andi discuss their shared love of fried plantain.
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Pici Cacio e Pepe with Thomas Straker
Fri 3 Jun 2022
To butter or not to butter? Thomas Straker cooks Andi his signature Italian pasta dish.
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Schnitzel with Jessica Fostekew
Fri 27 May 2022
A breaded cutlet by any other name? Andi and Jessica discuss the schnitzel.
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Lasagne with Cheryl Hole
Fri 20 May 2022
Are we all just walking lasagnes? Andi Oliver and Cheryl explore the iconic pasta dish.
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Soda bread with Briony May Williams
Fri 13 May 2022
From Granky to gluten - Andi Oliver and Briony explore baking nostalgia and soda science.
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Introducing One Dish with Andi Oliver
Wed 11 May 2022
Andi Oliver discovers the food we love and why we love it.
