An unassuming savoury delight - Phil introduces Andi to a classic Malaysian dish. Read more
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Wat Tan Hor with Phil Wang
An unassuming savoury delight - Phil introduces Andi to a classic Malaysian dish.
Carrot Cake with Benjamina Ebuehi
Everything but the nutmeg. Benjamina shares her elegantly spiced carrot cake with Andi.
Cheeseboard with Ed Gamble
If there’s not a blue, it’s not a board. Ed and Andi consider the appeal of cheese.
Kala Channa with Asma Khan
Magic beans! Asma introduces Andi to her family recipe for black chickpeas.
Moqueca Fish Pie with Ixta Belfrage
Worlds colliding on a plate: Ixta brings Andi some true Brazilian-English fusion.
Bread Pudding with Suzi Ruffell
When life gives Suzi stale bread, she makes bread pudding. Andi hears why she loves it.
Thai Chicken Noodle Soup with Jamie Laing
He’s a real broth person. Jamie introduces Andi to a childhood favourite dish.
Ackee and Saltfish with Jordan Stephens
Happiness on a paper plate. Jordan shares a Stephens family favourite with Andi.
Cheung Fun with Jayde Adams
Jayde’s bringing her favourite dim sum dish to the table.
Stuffing with Jack Rooke
Jack shares his breadcrumb-based banquet essential.
Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.
