Main content

Cumbria and Yorkshire

Rick Stein’s Food Stories Series 1 Compilations
Episode 2 of 6

Rick meets a foraging chef and a famous sheep farmer in the Lake District, then heads to Yorkshire to see the UK’s biggest tofu factory. With his son Jack, he cooks his mum's shepherd's pie.

In the Lake District, Rick meets Kevin Tickle, a chef who loves to forage, and the sheep farmer and author James Rebanks. He visits an old friend in Morecambe Bay with a secret recipe for the best potted shrimps. In Yorkshire, he discovers the story of yorkshire pudding and visits the UK’s biggest tofu factory. He cooks tofu pad thai, aubergine biryani and, with his son Jack, makes his mum’s shepherd’s pie.

10 months left to watch

58 minutes

Last on

Mon 14 Oct 2024 03:55
Βι¶ΉΤΌΕΔ Two

More episodes

Previous

Northern Ireland, Glasgow and ArgyllSeries 1 Compilations

Next

Manchester and MidlandsSeries 1 Compilations

See all episodes from Rick Stein’s Food Stories

Recipes

See all recipes from Cumbria and Yorkshire

Credits

Presenter Rick Stein
Director Matt Bennett
Producer Caroline Topliss
Editor Grant Hanson-Vaux
Editor Christine Pancott
Editor Matthew Watson
Executive Producer Matt Bennett
Production Company Shine TV

Broadcasts