Main content
This programme will be available shortly after broadcast

Northern Ireland, Glasgow and Argyll

Rick Stein’s Food Stories Series 1 Compilations
Episode 1 of 6

Rick starts his UK tour with the perfect steak in Northern Ireland and the best chocolate he’s ever had in Glasgow. After langoustine fishing in Argyll, he cooks scampi and chips.

Rick begins his tour of the UK’s best food in Belfast, tucking into Filipino-style Sunday lunch. After the perfect dry-aged Irish steak, it’s over to Glasgow for a square sausage roll, the most delicious chocolate he’s ever had and the story of Italian food in the city. On the lochs of Argyll, he fishes for langoustine before cooking scampi and chips, profiteroles and osso buco with his son Jack.

58 minutes

On TV

Next Thursday 19:00
Βι¶ΉΤΌΕΔ Two except Wales & Wales HD

More episodes

Previous

You are at the first episode

Next

Cumbria and YorkshireSeries 1 Compilations

See all episodes from Rick Stein’s Food Stories

Recipes

See all recipes from Northern Ireland, Glasgow and Argyll

Credits

Presenter Rick Stein
Director Colin Steele
Producer Caroline Topliss
Editor Lisa Forrest
Editor Grant Hanson-Vaux
Editor Christine Pancott
Executive Producer Matt Bennett
Production Company Shine TV

Broadcasts