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Manchester and Midlands

Rick Stein’s Food Stories Series 1 Compilations
Episode 3 of 6

In Britain’s best market near Manchester, Rick eats a steaming black pudding. He discovers the finest Indian food in the Midlands and cooks a UK favourite: chicken tikka masala.

In Bury Market near Manchester, Rick ferrets out his favourites, black pudding and tripe, before meeting chef Joe Otway, who’s reinventing the local tradition of nose-to-tail eating with dishes like offal ragu.

Then it's the best Indian food the Midlands has to offer, from Indian high tea to the cooking of Michelin-star chef Aktar Islam. Rick makes brisket and dumplings, and chicken tikka masala.

11 months left to watch

58 minutes

Last on

Thu 24 Oct 2024 02:00
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Presenter Rick Stein
Director Colin Steele
Director Matt Bennett
Producer Caroline Topliss
Editor Will Evans
Editor Lisa Forrest
Editor Roy Williams
Executive Producer Matt Bennett
Production Company Shine TV

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