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In Wales, Rick meets the farmer dodging old WWII bombs to raise salt marsh lamb, goes night-fishing on the River Tywi, tries rhubarb pizza and demonstrates how to smoke sea trout.

On Wales's Gower Peninsula, Rick meets the farmer raising salt marsh lamb who's thankful that none of his sheep have been blown up by the WWII bombs still buried there.

Rick is intrigued to try vegan rhubarb pizza made by social media star Gaz Oakley, and he's hoping to catch a fish whilst coracle fishing at night on the River Tywi. He cooks rack of lamb and demonstrates how to smoke sea trout.

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29 minutes

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Credits

Role Contributor
Presenter Rick Stein
Director Matt Bennett
Producer Caroline Topliss
Line Producer Julie Gilmartin
Associate Producer Sarah Stein
Editor Will Evans
Director of photography Chris Topliss
Director of photography Martin Willcocks
Executive Producer Matt Bennett
Production Company Shine TV

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