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Bristol

Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a cafΓ© staffed by victims of modern slavery. He makes a modern UK favourite, the burrito.

Rick gets his chops around the ultimate jerk chicken made by the man behind Bristol’s most exciting Caribbean food kitchen. He delves into the history of the city’s African-Caribbean carnival and witnesses the healing power of food at a café staffed by victims of modern slavery.

He dips into the recent craze for fermented foods and makes his own version of a modern UK favourite, the burrito.

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29 minutes

Signed Audio described

Credits

Role Contributor
Presenter Rick Stein
Director Matt Bennett
Producer Caroline Topliss
Line Producer Julie Gilmartin
Associate Producer Sarah Stein
Editor Lisa Forrest
Sound Recordist Pete Underwood
Director of photography Martin Willcocks
Executive Producer Matt Bennett
Production Company Shine TV

Broadcasts