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Manchester

Rick immerses himself in north west England's food traditions at Britain’s best market, enjoys memories of Manchester’s music scene, and cooks an old favourite: liver, bacon and onions.

In Bury, at Britain’s best market, Rick immerses himself in the rich food traditions of north west England. In Manchester, he meets Joe Otway, an exciting chef reinventing those traditions for a hip crowd, and at a shop selling old vinyl records, Rick recalls how much joy Manchester's music has brought him. Rick cooks a scotch egg for a ploughman's and one of his favourites, liver, bacon and onions.

1 month left to watch

28 minutes

Signed Audio described

Credits

Role Contributor
Presenter Rick Stein
Director Matt Bennett
Producer Caroline Topliss
Line Producer Julie Gilmartin
Associate Producer Sarah Stein
Production Coordinator Rachel Edwards
Editor Roy Williams
Director of photography Chris Topliss
Executive Producer Matt Bennett
Production Company Shine TV

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