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02/03/2019

This week Saturday Kitchen is hosted by Matt Tebbutt, and he's joined by chefs Gary O'Hanlon and Trine Hahnemann, with special guest Scott Mills.

This week Saturday Kitchen is hosted by Matt Tebbutt, and he's joined by chefs Gary O'Hanlon and Trine Hahnemann, with special guest Scott Mills. Plus great moments from the Βι¶ΉΤΌΕΔ food archive, including clips from Rick Stein, Keith Floyd, Tom Kerridge and Nigella Lawson.
This week, drinks expert Olly Smith is picking the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 2 Mar 2019 10:00
Βι¶ΉΤΌΕΔ One

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23/02/2019

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09/03/2019

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Recipes

See all recipes from 02/03/2019

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:59

    Beady Eye

    Shine A Light

  • 01:00

    Saint Raymond

    Fall At Your Feet

  • 01:02

    The Killers

    All These Things That I've Done

  • 01:03

    Laura Mvula

    Green Garden

  • 01:16

    Alice Ricciardi

    Give me the Simple Life

This week's wines

SmΓΈrrebrΓΈd with fish cakes, remoulade and pickled cucumber salad
Aalborg Taffel Akvavit, 70cl, Denmark
Widely available, from Β£26.50

Chicken mornay with chorizo crumb
Zalze Reserve Chenin Blanc, 2017, South Africa
Co-op Β£9.00

Braised beef rib, coconut and aubergine curry
Californian Ruby Cabernet, 2017, USA
M&S Β£5.00

Crab broth with cod and crab fritters
Marques de Alarcon Macabeo Verdejo, 2018, Spain
M&S Β£7.00

Credits

Presenter Matt Tebbutt
Executive Producer Amanda Ross
Series Producer Charlotte Collins
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the Βι¶ΉΤΌΕΔ Food site.