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23/02/2019

Michel Roux Jr is joined by chefs Ollie Dabbous and Eric Chavot, plus special guest Rob Beckett.

This week Saturday Kitchen is hosted by Michel Roux Jr, who is joined by chefs Ollie Dabbous and Eric Chavot, plus special guest Rob Beckett. Featuring great moments from the Βι¶ΉΤΌΕΔ food archive, including clips from Rick Stein, Tom Kerridge, Keith Floyd and Nigella Lawson. This week drinks expert Jane Parkinson is picking the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 23 Feb 2019 10:00
Βι¶ΉΤΌΕΔ One

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16/02/2019

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02/03/2019

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Recipes

See all recipes from 23/02/2019

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:59

    The Feeling

    Fill My Little World

  • 00:59

    Local Natives

    Heavy Feet

  • 01:00

    Jamie T

    Chaka Demus

  • 01:02

    The Rifles

    Winter Calls (Instrumental)

  • 01:04

    Mark Owen

    The End of Everything

This week's wines

Candy beetroot, shallot and blood orange salad with ewe’s cheese, pistachios and marigolds
Krasno Pinot Bianco, 2017, Slovenia
Majestic, from Β£7.99

Daube de boeuf Provençal
ChΓΆteau De Balan Bordeaux Superieur, 2016, FranceΒ Β Β Β Β  Β 
Oddbins, Β£9.50

Deep-fried whelks and cockles in a basket with beetroot ketchup
MΓΆcon Villages, 2017, France
Lidl Β£6.99

Globe artichokes stuffed with duck liver a l’orange
Winemaker's Selection Marlborough Pinot Noir , 2017, New Zealand
Lidl Β£6.79

Credits

Presenter Michel Roux Jr
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the Βι¶ΉΤΌΕΔ Food site.