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09/03/2019

This week Saturday Kitchen is hosted by Matt Tebbutt and he's joined by chefs Louis Krovilas and Niklas Ekstedt, with special guest Anita Rani.

This week Saturday Kitchen is hosted by Matt Tebbutt and he's joined by chefs Louis Krovilas and Niklas Ekstedt, with special guest Anita Rani. Plus great moments from the Βι¶ΉΤΌΕΔ food archive, including clips from Rick Stein, Tom Kerridge, Keith Floyd and Nigella Lawson.
This week, drinks expert Jane Parkinson is picking the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 9 Mar 2019 10:00
Βι¶ΉΤΌΕΔ One

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02/03/2019

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Red Nose Show

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Recipes

See all recipes from 09/03/2019

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 01:01

    Arlissa

    Sticks & Stones

  • 01:01

    Howler

    I Told You Once

  • 01:02

    Foster the People

    Pumped Up Kicks

  • 01:03

    The Maccabees

    Toothpaste Kisses

  • 01:03

    Foals

    My Number

  • 01:04

    Laura Marling

    Cross Your Fingers

  • 01:05

    Crystal Fighters

    Wave

  • 01:13

    The Horace Silver Quintet

    Song For My Father

  • 01:13

    Funkdust

    Taste Buds

  • 01:17

    Ramsey Lewis

    Do What You Wanna

This week's wines

Silk handkerchiefs with walnut butter and confit egg yolks
Recchia Bardolino, 2018 Β£7.99, Italy
Waitrose, 12.5%

Grilled mackerel with brown butter potatoes and boiled eggs
Leitz Riesling Rheingau, 2017, Β£8, Germany
Asda, 12%

Tiger prawn noodle broth with prawn balls and deep-fried egg
Peter Yealands Sauvignon Blanc, 2018, from Β£7, New Zealand
Sainsbury’s, 12.5%

Butternut squash quiche with rack of lamb and celery remoulade
Taste the Difference Saint Chinian, 2016, Β£9, France
Sainsbury’s, 14%

Credits

Presenter Matt Tebbutt
Executive Producer Amanda Ross
Series Producer Charlotte Collins
Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the Βι¶ΉΤΌΕΔ Food site.