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Creative culinary competition. It is main course day and the heat is on. Ross aims to impress with a tribute to Alexander Fleming featuring an unusual yeast element.
It is main course day and the heat is on. Ross is hoping to impress with Oh Deer It's Time For Your Penicillin, his tribute to Scottish scientist Alexander Fleming featuring an unusual yeast element, as well as venison. Across the kitchen, Lorna, a former Game Chef of the Year, is also cooking venison in a bid to impress. Ben is pulling out all the stops with his main dish The Disruption of Ward Two which features duck and is inspired by a historical menu he found in the archives of a local hospital.
Last on
Wed 14 Nov 2018
08:30
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Credits
| Role | Contributor |
|---|---|
| Executive Producer | Tom Clarke |
| Series Producer | Claudine Parrish |
| Director | Phil Ashton |
| Series Editor | Genevieve Welch |
| Production Company | Optomen |
Broadcasts
- Wed 29 Aug 2018 19:30
- Sun 2 Sep 2018 11:30
- Wed 14 Nov 2018 08:30
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.