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Scotland - Dessert
Creative culinary competition. Lorna cooks a personal tribute to the NHS staff who have cared for her during treatment for a rare blood condition.
It is dessert day and the last chance for the chefs to impress before one is sent home. Ross is attempting to elevate a comfort classic into a dish worthy of the banquet. Lorna's cooking a personal tribute to the NHS staff who have cared for her during treatment for a rare blood condition, using unusual yuzu and tonka bean flavours. Once again Ben is serving an experimental dish with his Dance for the Greater Good which includes a bees wax ice cream. Which two chefs will make it through to tomorrow?
Last on
Wed 21 Nov 2018
08:00
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Credits
| Role | Contributor |
|---|---|
| Executive Producer | Tom Clarke |
| Series Producer | Claudine Parrish |
| Director | Phil Ashton |
| Series Editor | Genevieve Welch |
| Production Company | Optomen |
Broadcasts
- Wed 29 Aug 2018 20:00
- Sun 2 Sep 2018 12:00
- Wed 21 Nov 2018 08:00
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.