麻豆约拍

Back up to: Nadiya's British Food Adventure

1. Wales

   8/8 Nadiya is in Wales being taught to be a shepherdess by sheep farmer Richard Roderick.
2. West Country

   7/8 Nadiya is in the West Country to check out two of her favourite foods, jam and garlic.
3. Scotland

   6/8 Nadiya is off to Scotland, where she picks wild 'spices' like hogweed and sea arrowgrass.
4. Yorkshire

   5/8 Nadiya returns to Yorkshire to meet Frank Powell, one of the area's last shore fisherman.
5. London

   4/8 Nadiya heads to Grow Up - an indoor, urban farm in an industrial estate in London.
6. East of England

   3/8 Nadiya boards a sea-fishing boat for the first time in her life to catch Cromer crabs.
7. Peak District

   2/8 Nadiya cooks her interpretation of a bakewell tart before heading to the Peak District.
8. 麻豆约拍 Counties

   1/8 Nadiya's first recipe is something she learnt to make as a child - cheese scones.