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Scotland

Nadiya's British Food Adventure Series 1
Episode 6 of 8

Nadiya is off to Scotland. With forager Gary Goldie, she picks wild Scottish 'spices' like hogweed and sea arrowgrass and uses them to make bhajis and a spicy chutney.

Nadiya is off to Scotland. With forager Gary Goldie, she picks wild Scottish 'spices' like hogweed and sea arrowgrass. Gary uses them to make a wild Scottish curry, while Nadiya makes bhajis and a spicy chutney. Then she heads to the ancient Blair Atholl Watermill, run by baker Rami Cohen. She grinds her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Finally, Nadiya creates a homage to Scotland - a veggie haggis tart tatin.

29 minutes

Last on

Sat 24 Feb 2024 13:00
Βι¶ΉΤΌΕΔ Two

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YorkshireSeries 1

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West CountrySeries 1

See all episodes from Nadiya's British Food Adventure

Recipes

See all recipes from Scotland

Clips

See all clips from Scotland (2)

Music Played

  • KT Tunstall

    Black Horse and the Cherry Tree

  • CMD/CTRL

    Fire

  • Kimberly Anne

    Bury It There

  • Lily Allen

    Air Balloon

  • Kimberly Anne

    Bury It There

  • Turin Brakes

    Will Power

  • Ed Sheeran

    What Do I Know

  • Laura Marling

    Ghosts

  • Laura Marling

    Ghosts

  • Take That

    Up All Night

  • Noah and the Whale

    Give It All Back

  • Coldplay

    Amazing Day

  • James Morrison

    6 Weeks

Credits

Presenter Nadiya Hussain
Executive Producer Paolo Proto
Series Producer Stephen Leigh
Director Martha Delap

Broadcasts

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