Main content
Sorry, this episode is not currently available

Smithfield, London

Episode 3 of 7

Jay Rayner hosts the culinary panel programme from Smithfield, London. Panellists include food adviser Henry Dimbleby and Israeli chef Itamar Srulovich.

This week Jay Rayner and the team are in Smithfield, London.

Answering questions on eating and drinking are school food adviser and restaurateur Henry Dimbleby, Michelin star chef Angela Hartnett, food scientist Charles Spence, and Israeli chef Itamar Srulovich.

The panel talk meat markets and butchery, sample wine from one of Britain's oldest merchants and learn how sound can affect their eating experiences.

Food Consultant: Anna Colquhoun
Producer: Victoria Shepherd
Assistant Producer: Darby Dorras
A Somethin' Else production for Βι¶ΉΤΌΕΔ Radio 4.

28 minutes

Last on

Tue 2 Sep 2014 15:00

Broadcasts

  • Sat 30 Aug 2014 10:30
  • Tue 2 Sep 2014 15:00

Download this programme

Subscribe to this programme or download individual episodes.

Food & Drink selection

A selection of food and drink programme highlights.

Podcast