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Black Pudding, Soft Fruit and Culture

Food Stuff

Short films which look at contemporary food issues through individual stories about Stornoway black pudding, growers of pesticide-free soft fruit in Angus, and the oldest Greek restaurant in Scotland.

A collection of short films which look at contemporary food issues through a number of individual stories.

The Stornoway black pudding is on a journey to gain protected status with the EU. Why is it important to the community and what impact might this status bring?

Soft fruit has always been grown in Angus. One company does things differently and uses alternative techniques which aren't quite what might be expected.

Finally, a family-run Greek restaurant prepares and serves up traditional Greek food. Culturally, what did the family bring to Scotland and how were their dishes received?

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20 minutes

Last on

Mon 1 Mar 2010 11:40

麻豆约拍 Two

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