The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
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University Challenge: How students and universities are managing meals during the pandemic
Sun 8 Nov 2020
Sheila Dillon hears stories around freshers and food in the age of COVID
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Nadiya Hussain: A Life Through Food
Sun 1 Nov 2020
Nadiya Hussain and Tan France speak to Leyla Kazim about Nadiya's life and career.
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Eat Your Way to Power: Food and Politics on the Campaign Trail
Sun 25 Oct 2020
Sheila Dillon investigates the tricky world of eating on the campaign trail.
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Faith, Fasts and Feasts: The role of food in Jewish celebration
Sun 18 Oct 2020
Leyla Kazim explores the integral role of food in Judaism’s autumn festivals.
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English Pastoral: James Rebanks on the future of food.
Sun 11 Oct 2020
Dan Saladino talks to shepherd James Rebanks about the future of food and farming.
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Taking the Biscuit: How a long-life ration became the quintessential British comfort food
Sun 4 Oct 2020
Sheila Dillon considers how the humble biscuit's become a beloved British institution.
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Wheat Revolutions
Sun 27 Sep 2020
Dan Saladino on the story of wheat from the Neolithic Revolution to the Green Revolution.
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Kitchen obsessives: Why aim to cook the perfect dish?
Sun 20 Sep 2020
Leyla Kazim meets cooking obsessives Felicity Cloake, Bill Buford and Kate Ng.
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The Ice Cream Van: A Celebration.
Sun 13 Sep 2020
Dan Saladino and his dad Bobo (a former ice-cream man) talk about scoops, cones and 99s.
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A different kind of S.W.A.T team: Food in Lockdown
Sun 6 Sep 2020
Romy Gill and Sheila Dillon hear how volunteers provided free food to all during lockdown.
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Sitopia - a land with food at its centre
Sun 30 Aug 2020
This special edition of The Food Programme comes from the year 2030.
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Plate of the Nation
Sun 23 Aug 2020
Discussing the future of UK food policy in light of the National Food Strategy
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Food and the legacy of slavery
Sun 16 Aug 2020
Jaega Wise and Dan Saladino investigate the hidden story of slavery in our food.
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How Consumers Saved Our Cheese
Sun 9 Aug 2020
When UK cheese makers were faced with ruin in lockdown, consumers stepped in to save them.
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Return of the Restaurant?
Sun 2 Aug 2020
Sheila Dillon finds out how the restaurant sector is handling the move out of lockdown.
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Julian Metcalfe: A Life Through Food
Sun 26 Jul 2020
The man behind Pret A Manger and itsu on the future of high-street food brands.
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Food and Mood: how eating affects your mental health
Sun 19 Jul 2020
Food and Mood: how eating affects your mental health
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Child Food Poverty: What next after the Government's U-turn on Free School Meals?
Sun 12 Jul 2020
Dame Emma Thompson and teenagers from across the UK call for action on child food poverty.
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Is it harder to make it in the food industry if you’re black?
Sun 5 Jul 2020
Jaega Wise meets three people speaking out about inequality in the food world.
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Rethink: The Food Dimension.
Sun 28 Jun 2020
As part of the Βι¶ΉΤΌΕΔ Rethink series Dan Saladino looks at food post-Covid.
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Why The Corner Shop Has Come Into Its Own
Sun 21 Jun 2020
Sheila Dillon hears from the corner shops thriving since the Coronavirus lockdown.
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Seed Stories from the Lockdown
Sun 14 Jun 2020
Dan Saladino meets some of the people who turned to seeds and grew food in the lockdown.
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How food on film is the secret ingredient to storytelling
Sun 7 Jun 2020
Hear how food brings film to life and is inspiring cooks to make meals from the screen.
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Why Eat Wild Meat?
Sun 31 May 2020
Dan Saladino investigates the global trade in wild meat, from the legal to the illegal.
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Last Orders: Does coronavirus spell boom or bust for Britain’s drinks sector?
Sun 24 May 2020
Is lockdown an opportunity as well as crisis, for alcoholic drinks vendors and producers?
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Joe Wicks: A Life Through Food, through lockdown
Sun 17 May 2020
Sheila Dillon and Joe Wicks talk PE, feeding family and his phenomenal rise to fame.
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The Kitchen Front: How wartime food strategies influenced our eating ethos
Sun 10 May 2020
Following VE Day, Sheila Dillon considers the legacy of WWII food and farming practices
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Sheffield: A story of a city through its food
Sun 3 May 2020
The independent spirit of the early steel works is inspiring change in modern Sheffield
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Bonus Podcast: More from Sheffield's Pete McKee and Richard Hawley
Sun 3 May 2020
Hear an extended cut of the interview from Sheffield: A Story of a City Through It's Food
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Covid-19: The Food Waste Dimension.
Sun 26 Apr 2020
Dan Saladino on how the crisis has resulted in vast amounts of food being lost and saved.
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
