The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
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The Urban Growing Revolution
Sun 11 Apr 2021
From window-sills to rooftops, Leyla Kazim explores stories of food being grown in cities
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The Magic of Mussels (And Their Troubled Trade)
Sun 4 Apr 2021
Dan Saladino finds out how Brexit could wreck plans to make the mussel a mainstream food.
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Food in Lockdown: One Year On
Sun 21 Mar 2021
A year on, Sheila Dillon catches up with those who have been keeping the nation fed.
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The Barrel Effect: Why Oak casks have stood the test of time.
Sun 14 Mar 2021
Jaega Wise hears how oak barrels continue to thrive in the drinks industry.
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Genome editing and the future of food
Sun 7 Mar 2021
Dan Saladino looks at the future role of genome editing technology on food and farming.
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School Food: Re-imagined
Sun 28 Feb 2021
Sheila Dillon asks school food visionaries how the system might be improved in future.
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Everything Stops For Tea.
Sun 21 Feb 2021
Jaega Wise explores the ceremony and ritual of drinking tea.
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Charles Campion: A Life Through Food.
Sun 14 Feb 2021
Why was the late Charles Campion so driven to tell food stories? Dan Saladino finds out.
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Cooking Blind
Sun 7 Feb 2021
Sheila Dillon meets the blind and partially sighted cooks inspiring others.
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Flavours of Βι¶ΉΤΌΕΔ: The refugees forging new lives through food
Sun 31 Jan 2021
Sheila Dillon meets asylum seekers and refugees building new lives in the UK through food.
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All at Sea? Fishing after Brexit
Sun 24 Jan 2021
Dan Saladino finds out what the Brexit deal means for the UK's fishing industry.
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What to Eat to Save the Planet?
Sun 17 Jan 2021
Sheila Dillon and guests break down the latest on low carbon food production.
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Inside the World Food Programme
Sun 3 Jan 2021
Dan Saladino tells the inside story of Nobel Peace Prize winners the World Food Programme.
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Loving the Leftovers
Sun 27 Dec 2020
How cooking with leftovers can not only reduce waste, but also deliver incredible dishes
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Christmas Cooking: The 2020 Edit
Sun 20 Dec 2020
Nigel Slater, Genevieve Taylor & Tamal Ray share food ideas for a Christmas like no other.
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The Secret Life of Chocolate. Part 2: The future.
Sun 13 Dec 2020
Sheila Dillon asks what the future holds for the UK chocolate bar.
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The Secret Life of Chocolate. Part 1: Origins
Sun 6 Dec 2020
Dan Saladino explores the origins of cacao and rise of the chocolate bar.
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Cookbooks of 2020
Sun 29 Nov 2020
Sheila Dillon, Dan Saladino, Jaega Wise and Leyla Kazim discuss their books of the year
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What’s the deal with "chlorinated chicken"?
Sun 22 Nov 2020
Charlotte Smith explores the implications of a future US trade deal on the UK food sector.
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Raymond Blanc: The Lost Orchard
Sun 15 Nov 2020
Raymond Blanc spent decades growing an orchard. He explains to Dan Saladino why it matters
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University Challenge: How students and universities are managing meals during the pandemic
Sun 8 Nov 2020
Sheila Dillon hears stories around freshers and food in the age of COVID
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Nadiya Hussain: A Life Through Food
Sun 1 Nov 2020
Nadiya Hussain and Tan France speak to Leyla Kazim about Nadiya's life and career.
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Eat Your Way to Power: Food and Politics on the Campaign Trail
Sun 25 Oct 2020
Sheila Dillon investigates the tricky world of eating on the campaign trail.
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Faith, Fasts and Feasts: The role of food in Jewish celebration
Sun 18 Oct 2020
Leyla Kazim explores the integral role of food in Judaism’s autumn festivals.
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English Pastoral: James Rebanks on the future of food.
Sun 11 Oct 2020
Dan Saladino talks to shepherd James Rebanks about the future of food and farming.
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Taking the Biscuit: How a long-life ration became the quintessential British comfort food
Sun 4 Oct 2020
Sheila Dillon considers how the humble biscuit's become a beloved British institution.
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Wheat Revolutions
Sun 27 Sep 2020
Dan Saladino on the story of wheat from the Neolithic Revolution to the Green Revolution.
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Kitchen obsessives: Why aim to cook the perfect dish?
Sun 20 Sep 2020
Leyla Kazim meets cooking obsessives Felicity Cloake, Bill Buford and Kate Ng.
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
