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A Winning Meal - The Βι¶ΉΤΌΕΔ Food Awards menu
A Winning Meal - the menu behind the Food and Farming Awards. Chef, Arthur Potts-Dawson tells the story behind a celebratory meal created using ingredients from UK food producers who were nominated for the Βι¶ΉΤΌΕΔ Food and Farming Awards.
Presented by Sheila Dillon. Produced by Emma Weatherill.
Last on
Mon 3 Dec 2012
15:30
Βι¶ΉΤΌΕΔ Radio 4
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This year's finalists and winners - listen, watch video clips and see galleries.
Broadcasts
- Sun 2 Dec 2012 12:32Βι¶ΉΤΌΕΔ Radio 4
- Mon 3 Dec 2012 15:30Βι¶ΉΤΌΕΔ Radio 4
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Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
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The Food Programme
Investigating every aspect of the food we eat
