麻豆约拍

CBeebies

My World Kitchen

Pre-school series celebrating foods from a rich diversity of backgrounds.

Series 1: 1. Eddie's Italian Olive Pizza (11 mins)

1. Eddie's Italian Olive Pizza
Eddie makes a delicious cheese and olive pizza for his friends, using a pizza oven.
11 mins
2. Ria and Rohan's Indian Tandoori Chicken
Ria and Rohan cook delicious tandoori chicken in a traditional clay oven.
11 mins
3. Connor's Scottish Vegetarian Haggis
Connor makes a vegetarian haggis to share with his friends.
11 mins
4. Je'nae's Jamaican Saltfish and Cabbage
Je'nae is cooking her favourite meal of Jamaican saltfish and cabbage for her friends.
11 mins
5. Orson's English Bakewell Tart
Orson is cooking his own version of bakewell tart to serve at his afternoon tea party.
11 mins
6. Naima's Algerian Borek
Naima is cooking Algerian borek made from pastry, mashed potato, meat, cheese and olives.
11 mins
7. Larry's Chinese Tofu, Egg and Prawn
Larry is cooking steamed tofu, egg and prawn in a Chinese-themed meal for his friends.
11 mins
8. Molly's Saint Lucian Jerk Sea Bass
Molly brings the flavours of the Caribbean to her home with a Saint Lucian-themed meal.
11 mins
10. Charlotte's Irish Boxty
Charlotte uses mashed and grated potato to make Irish boxty with cooked egg and tomato.
11 mins
11. Sienna's Nigerian Jollof Rice
Sienna cooks Nigerian jollof rice served with colourful Nigerian salad and chin chin.
11 mins
12. Ben's German Zwiebelkuchen
Talented young chef Ben is cooking German zwiebelkuchen, his favourite dish to eat.
11 mins
13. Reese's Filipino Cassava Cake
Reese is making a family favourite recipe for her friends to try - Filipino cassava cake.
11 mins
14. Valentina's Greek Vegetarian Moussaka
Valentina shows us how to make a very tasty Greek vegetarian moussaka with lentils.
11 mins
15. Malika's Moroccan Fish Ball Tagine
Malika shows us how to make Moroccan fish ball tagine using fresh fish poached in spices.
11 mins